Our Menu
Contemporary Global Cuisine
Appetizers
$12
Bruschetta al Pomodoro
Toasted bread topped with tomatoes & basil.
$18
Carpaccio di Manzo
Thinly sliced beef tenderloin.
Main Courses
$21
Risotto ai Funghi Porcini
Creamy arborio rice with porcini mushrooms.
$48
Bistecca alla Fiorentina
Prime T-bone steak grilled to perfection.
$38
Branzino al Forno
Roasted Mediterranean sea bass.
Desserts
$12
Tiramisu Classico
Traditional Italian tiramisu.
$10
Panna Cotta
Silky vanilla cream with berry compote.